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Home » Recipes

Sides

  • Prepared Three Cheese Grits served with grilled flank steak
    Can You Reheat Grits? How to Keep Them Creamy
  • Memphis Coleslaw Recipe Served with pork belly
    Memphis Coleslaw Recipe – Creamy, Tangy, and Perfect for BBQ 
  • Finished Corn and Bacon Fritters
    Corn and Bacon Fritters – Crispy Southern-Style with Cheddar
  • Serving a spoonful of the creamy southern Mac and cheese with gouda cheese
    Smoked Gouda Mac and Cheese – Creamy, Cheesy, and Rich
  • Plated Spicy Creamed Corn Recipe
    Spicy Creamed Corn Recipe – Southern-Style with Bacon and Jalapeños
  • Seared Pommes Anna Potatoes
    Are Oxidized Potatoes Safe to Eat or Should You Toss Them?
  • Smoked Pimento Cheese
    Can You Freeze Pimento Cheese? + Smoked Homemade Pimento Cheese Recipe
  • Finished Hot Honey Brussels Sprouts with Bacon
    How to Make Hot Honey Brussels Sprouts with Bacon
About Me Picture for my BBQ & Grilling Food Blog

Hey, I'm Brandyn

Welcome to Blackdog BBQ, where bold Southern flavors and the art of grilling come together to inspire every recipe.

More about me

Popular

  • A raw chicken thigh and drumstick sliced from a whole chicken
    Chicken Thigh vs Leg – Which is Better for Grilling and BBQ?
  • Smoked Chicken Halves dunked in Alabama white sauce
    Smoked Chicken Halves – Even Cooking, Juicy Meat, and Bite-Through Skin
  • Smashing a burger patty with a burger press for smash burgers on the griddle
    Best Smash Burger Press – What to Use for Perfect Burgers
  • pork butt on smoker hit with my favorite wood for pulled pork: hickory wood
    Best Wood for Smoking Pork Butt – Top Choices for Flavorful Pulled Pork

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