Homemade Chipotle Lime Sauce
A bold and creamy chipotle lime cream sauce that delivers balanced smoky heat, bright citrus flavor, and a smooth, velvety texture—perfect for tacos, burritos, burgers, and more. Made with chipotle peppers in adobo, fresh lime juice, and sour cream, this versatile sauce comes together quickly in a blender and stores well for up to a week.
Equipment
- Measuring Cups
- prep bowls
- Whisk or Spoon
- Blender or Food Processor
- Airtight Container
Ingredients
- ½ cup sour cream
- 3 tablespoon mayo
- 1-2 adobos + 1 T adobo sauce
- 1 lime zested & juiced
- Pinch of salt
Instructions
- In a small bowl, mix all crema ingredients until smooth. Taste and adjust lime or salt as needed.
- If using adobo peppers, blend the mixture using a food processor or immersion blender.
- Store the sauce in an airtight container and refrigerate until ready to use.
Notes
- No Blender? Finely mince the chipotle pepper and whisk everything by hand—it won’t be as smooth, but it’ll still taste great.
- Greek Yogurt Substitute: You can replace the sour cream with an equal amount of whole milk plain Greek yogurt for a tangier, lighter version.
- Storage Tip: Store in an airtight container in the fridge for up to 5–7 days. Stir before each use. Freezing is not recommended.