Memphis Style Coleslaw
This bold, tangy Memphis-style coleslaw is the perfect side dish or sandwich addition for BBQ fans. Made with apple cider vinegar, mayo, shredded cabbage, green bell pepper, and a kick of jalapeño, it delivers crunch, flavor, and a kick of heat in every bite.
Equipment
- Prep bowls & measuring cups
- cutting board
- knife
- Refrigerator
Ingredients
- 2 bags coleslaw mix
- 2 T brown sugar
- 2 teaspoon salt
- 2 teaspoon paprika
- 1 teaspoon dry mustard
- 1 teaspoon dried oregano
- 1 teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon coriander
- ½ teaspoon onion powder
- 1 C mayonnaise
- ½ C apple cider vinegar
- 1 green bell pepper diced
- ½ red onion diced
- 1 jalapeno diced & deseeded
Instructions
- Combine the brown sugar and the next 10 ingredients in a bowl until thoroughly mixed.
- In a separate bowl, mix the coleslaw mix, bell pepper, red onion, and jalapeno. Pour the sauce over the vegetable mixture and stir until well combined. Refrigerate for at least 1 hour to allow the flavors to meld, then serve. Enjoy!
Notes
Make Ahead: This slaw is even better after it chills for a few hours—ideal for prepping before your cookout.