Hot Garlic Wing Sauce
This creamy hot garlic wing sauce is a levelled-up version of classic buffalo sauce. Made with garlic paste, butter, hot sauce, and a few simple pantry ingredients, it's the perfect dipping sauce or wing coating. Ready in just 5 minutes, this easy homemade buffalo sauce recipe delivers a flavor and texture that's ideal for chicken wings, grilled meats, or game day snacks.
Equipment
- Prep Bowls & Measuring Spoons
- Mason Jar
Ingredients
- ½ C Buffalo sauce
- 6 T Butter melted
- 2 T Garlic paste
- 1 T Apple cider vinegar
- 2 teaspoon Worcestershire sauce
- 1 T Honey
- Salt to taste
Instructions
- Add the buffalo sauce and the following five ingredients to a mixing bowl, adding a pinch of salt, and stir until well combined. Adjust to taste, then set aside until ready to use.
Notes
• Storage: Store leftover sauce in an airtight container in the refrigerator for up to 7 days. Let it come to room temperature before using, or reheat gently over medium heat to restore consistency.
• Heat Level: Start with a mild or medium hot sauce as your base, and adjust spice level to taste. Add extra hot sauce or red pepper flakes if you want more kick.
• Garlic Substitution: If you don’t have garlic paste, finely mince fresh garlic or use roasted garlic for a more mellow flavor. Garlic powder can work in a pinch—start with ½ teaspoon and adjust to taste.
• Heat Level: Start with a mild or medium hot sauce as your base, and adjust spice level to taste. Add extra hot sauce or red pepper flakes if you want more kick.
• Garlic Substitution: If you don’t have garlic paste, finely mince fresh garlic or use roasted garlic for a more mellow flavor. Garlic powder can work in a pinch—start with ½ teaspoon and adjust to taste.