Homemade Alabama White Sauce
This Alabama White Sauce offers a tangy, pepper-forward twist on traditional barbecue sauces. Built on a mayonnaise base with vinegar, lemon juice, and a hint of heat, it delivers a bright, balanced flavor that complements smoked and grilled meats—especially chicken and pork. Designed for versatility, this sauce also works well as a dipping sauce or sandwich spread. Best served chilled to allow the flavors to fully develop.
Equipment
- Mixing bowl
- Whisk or Spoon
- Mason jar or squeeze bottle
- Refrigerator
- Measuring Cups
- Knife and cutting board
Ingredients
- 2 ¼ C mayonnaise
- 3 T horseradish
- Dash of hot sauce
- ½ C distilled white vinegar
- 1 ½ teaspoon Worcestershire sauce
- ½ C apple juice
- 1 ½ teaspoon black pepper
- ½ lemon zested & juiced
- 1 teaspoon cayenne pepper
- 1 teaspoon sugar
- 1 teaspoon paprika
- Salt as needed
Instructions
- Add the mayonnaise & remaining ingredients to a mixing bowl and stir until combined. Season with salt as needed, adjust to taste, and refrigerate until ready to use.