Creole Tartar Sauce
Bold and creamy, this Creole tartar sauce blends mayo, Cajun spices, pickles, and herbs—perfect for seafood dishes, po' boys, and Southern favorites.
Equipment
- Mixing bowl
- Measuring Cups & spoons
- Knife and cutting board
- Spoon or whisk
- Blender or food processor (optional)
- Storage container
Ingredients
- 1 C mayonnaise
- ¼ C dill pickles minced
- 2 T capers finely chopped
- 2 T Dijon mustard sub with creole or spicy brown mustard if available
- 3 teaspoon hot sauce
- 1 T honey
- ¼ lemon juiced
- 2 T green onions finely chopped
- 2 T parsley finely chopped
- 1 ½ teaspoon creole seasoning plus more to taste
Instructions
- Add all of the ingredients to a mixing bowl and stir until well incorporated. Season with creole seasoning to taste and adjust flavors as needed. After that, pour it into a mason jar and use it immediately, or store it in the refrigerator for up to 5-7 days. Enjoy!
Notes
- Add the sauce into a blender and mix until smooth for a thinner consistency.
- If you want the sauce sweeter, adjust honey as needed until desired taste is reached.