Bubba Burger Smashburgers w/ Spicy Blueberry BBQ Sauce
These Bubba Burger Smashburgers with Spicy Blueberry BBQ Sauce combine convenience and creativity. Using Bubba Burger smash patties, this recipe delivers crispy, juicy burgers with that signature seared crust—ready in minutes, no thawing needed. A homemade blueberry BBQ sauce, featuring fresh blueberries, jalapeño heat, and sweet-spicy balance, elevates the entire dish.
Equipment
- Griddle or Skillet
- Measuring Cups
- prep bowls
- Wooden Spoon
- Blender
- knife
- cutting board
- Spatula
- Parchment Paper
Ingredients
- 1 package of Bubba Burger Smash Burgers
- Buns
- White American Cheese
- 1 onion sliced
- Spicy Blueberry BBQ Sauce See below for recipe
Instructions
For the Spicy Blueberry BBQ Sauce:
- Prepare the BBQ sauce following the process outlined here.
For the Burgers:
- Preheat a griddle or skillet to high heat. Once the cooking surface is hot, add the frozen patties and onions and cook until they start to bubble; then, flip them. Top with a piece of cheese and cook until melted. I like to double-stack mine, then remove them from the griddle. Ensure the onions cook until tender, then remove them.
- Build your burger with sautéed onions, double stack, and prepared sauce. Top with any other desired toppings, serve & enjoy!
Notes
- Sauce Versatility: The Spicy Blueberry BBQ Sauce pairs beautifully with burgers but also complements hot dogs, grilled chicken, and ribs.
- Topping Suggestions: Try pickled jalapeños, crispy bacon, sautéed onions, or lettuce for added texture and flavor.
- Storage Tip: Store any leftover sauce in an airtight container in the refrigerator for up to 7 days.
- Smashburger Tip: Use high heat and a flat surface (griddle or cast iron) to achieve that golden, caramelized crust.